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Delicious oatmeal bread with dramatically less gluten (or no gluten at all – your choice) that takes 15 minutes to prepare in a bread maker.

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Rhubarb Crisp Recipe

On July 25, 2011 By

It was the lucky day for my one rhubarb plant in my yard. We cut back all the stalks and turned it into a big rhubarb crisp. This is the base recipe we used. I substituted coconut oil and used gluten-free flour instead, and everything turned out smashing.

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