From the monthly archives: July 2011

Rhubarb Crisp Recipe

On July 25, 2011 By

It was the lucky day for my one rhubarb plant in my yard. We cut back all the stalks and turned it into a big rhubarb crisp. This is the base recipe we used. I substituted coconut oil and used gluten-free flour instead, and everything turned out smashing.

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